Blar i NOFIMA vitenarkiv på forfatter "Thakur, Maitri"
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iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness (Research report, 2020)To develop novel concepts and methods for flexible and sustainable food processing in Norway with the aim of coping with small volume series and high biological variation in existing raw materials, to enable increased raw ... -
Traceability of Soya Beans - Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain
Donnelly, Kathryn Anne-Marie; Thakur, Maitri (Nofima rapportserie, Research report, 2009)There are increasing demands for detailed information on the nature and origin of food products. Traceability is becoming a legal and commercial necessity. This ‘ad hoc’ standard has been created as part of the EU project ...